Monday, January 8, 2018

Stuff you never think about



Either you love 'em or hate 'em!










I make mine with BACON!!!  Yummy!

:o)

10 comments :

  1. Fresh water chestnuts are good with bacon and Brussels sprouts.

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    1. Good idea, Judy! Will try them with the next batch!

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  2. I quarter the larger ones and then sauté them in a pan with bacon, olive oil, and shallot until they just begin to show a little color. Then spread them out on a baking sheet and a little fresh ground black pepper. Spritz all over with fresh lemon and then into the oven for 8-10 minutes. Delicious....absolutely delicious! (As an aside, take some of the loose leaves and spread them out individually near the edges of the pan....and lo-and-behold....Brussel Sprout "potato chips.")

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    1. Yummy on the 'chips'! Going to town today - maybe the store will have fresh ones! (if I'm lucky.....)

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  3. Love 'em with bacon. And with roasted hazelnuts (if you can find them.

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    1. We have only hickory trees here in Coopville - BUT I can buy hazelnuts at the store!! Will try 'em!

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  4. I love Brussels sprouts just about anyway at all.

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    1. Me too, Brig! They make any meal taste better!

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  5. Dress them with a mix of Olive Oil, Vinegar, Garlic, salt & pepper. Roast 30 minutes at 350.

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  6. From start to finish...good to see how my Brussels sprouts get to me. I love 'em steamed and then dipped in a dab of mayonnaise.

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