tag:blogger.com,1999:blog-2051512728005374779.post7144592173746711818..comments2024-02-16T05:17:15.539-05:00Comments on Chicken Feathers: Stuff you never think aboutChickenmomhttp://www.blogger.com/profile/02978826295959619815noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2051512728005374779.post-20535598334877337752018-01-24T14:30:48.684-05:002018-01-24T14:30:48.684-05:00Never had them with mayo - must try that, Cuz! Th...Never had them with mayo - must try that, Cuz! Thanks! :o)Chickenmomhttps://www.blogger.com/profile/02978826295959619815noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-3951416584717501072018-01-24T14:29:45.826-05:002018-01-24T14:29:45.826-05:00Gotta have the garlic!!!!Gotta have the garlic!!!!Chickenmomhttps://www.blogger.com/profile/02978826295959619815noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-4616861373568013152018-01-10T09:27:43.829-05:002018-01-10T09:27:43.829-05:00From start to finish...good to see how my Brussels...From start to finish...good to see how my Brussels sprouts get to me. I love 'em steamed and then dipped in a dab of mayonnaise.BarbaCathttps://www.blogger.com/profile/14620177194149542393noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-53725611789993368522018-01-09T19:16:19.348-05:002018-01-09T19:16:19.348-05:00Dress them with a mix of Olive Oil, Vinegar, Garli...Dress them with a mix of Olive Oil, Vinegar, Garlic, salt & pepper. Roast 30 minutes at 350.greggBChttps://www.blogger.com/profile/07470813497160549422noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-42197664080624914702018-01-09T08:17:11.707-05:002018-01-09T08:17:11.707-05:00Me too, Brig! They make any meal taste better!Me too, Brig! They make any meal taste better!Chickenmomhttps://www.blogger.com/profile/02978826295959619815noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-24089947628602488612018-01-09T08:15:45.136-05:002018-01-09T08:15:45.136-05:00We have only hickory trees here in Coopville - BUT...We have only hickory trees here in Coopville - BUT I can buy hazelnuts at the store!! Will try 'em!Chickenmomhttps://www.blogger.com/profile/02978826295959619815noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-21917668407610391132018-01-09T07:59:36.828-05:002018-01-09T07:59:36.828-05:00Yummy on the 'chips'! Going to town today ...Yummy on the 'chips'! Going to town today - maybe the store will have fresh ones! (if I'm lucky.....)Chickenmomhttps://www.blogger.com/profile/02978826295959619815noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-64493081348280394472018-01-09T07:57:03.997-05:002018-01-09T07:57:03.997-05:00Good idea, Judy! Will try them with the next batch...Good idea, Judy! Will try them with the next batch! Chickenmomhttps://www.blogger.com/profile/02978826295959619815noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-90495462654394305142018-01-08T22:17:31.385-05:002018-01-08T22:17:31.385-05:00I love Brussels sprouts just about anyway at all. ...I love Brussels sprouts just about anyway at all. Brighttps://www.blogger.com/profile/11299215170393879517noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-8228254267981093432018-01-08T21:19:34.002-05:002018-01-08T21:19:34.002-05:00Love 'em with bacon. And with roasted hazelnu...Love 'em with bacon. And with roasted hazelnuts (if you can find them.Borepatchhttps://www.blogger.com/profile/05029434172945099693noreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-46554020359588066312018-01-08T18:03:29.622-05:002018-01-08T18:03:29.622-05:00I quarter the larger ones and then sauté them in a...I quarter the larger ones and then sauté them in a pan with bacon, olive oil, and shallot until they just begin to show a little color. Then spread them out on a baking sheet and a little fresh ground black pepper. Spritz all over with fresh lemon and then into the oven for 8-10 minutes. Delicious....absolutely delicious! (As an aside, take some of the loose leaves and spread them out individually near the edges of the pan....and lo-and-behold....Brussel Sprout "potato chips.")Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2051512728005374779.post-85674665645117115332018-01-08T17:26:26.415-05:002018-01-08T17:26:26.415-05:00Fresh water chestnuts are good with bacon and Brus...Fresh water chestnuts are good with bacon and Brussels sprouts.Judyhttps://www.blogger.com/profile/06530748998376076224noreply@blogger.com